Fertilize for indoor plants

Addressing the ground-breaking ceremony, Minister of Agriculture and Rural Development Nguyen Xuan Cuong said that the use of organic fertilizer brings about higher quality and cleaner agricultural products, contributing to accelerating the process of agricultural restructuring towards a ‘green, clean, safe, and sustainable’ agricultural sector. … [Read more...] about Work begins on bio-organic fertilizer plant in Vinh Phuc

The exhibition is expected to be an ideal destination for enterprises to promote their brand images to a large number of domestic and international clients. It will create opportunities for business matching, information exchange, and business cooperation as well as technology transfer. … [Read more...] about Int’l expo displays fertilizers, plant protection products

On the one hand, the coffee export volume was smaller. On the other hand, visits to traditional coffee plantations would capture a sobering reality that from now on Vietnam’s coffee production may not be able to increase significantly without a price hike. Faced with a precarious market rendered unstable by low prices, coffee farmers will try to find a way out for themselves. When black pepper sold at high prices, coffee cultivation area suffered [because many farmers would abandon coffee to plant pepper]. However, after prices of both pepper and coffee have tumbled, many farmers don’t want to bet on either coffee or pepper anymore. Instead, they shift to planting durian, avocado and passion fruit, as well as other fruits, such as banana, mango and rambutan. … [Read more...] about An escape for coffee growers, traders

Nguyễn Việt Phường, director of Cần Thơ City’s Department of Culture, Sports and Tourism, said the city was diversifying its offerings to appeal to more visitors and has also supported community-based tourism sites.  … [Read more...] about Tourism hopes for the Mekong Delta

The lobster sashimi is impressive with transparent white flesh arranged around the spiny lobster shell. I was told that the flesh was washed in iced water to remove the innards. It’s crunchy, sweet and nutritious. In sashimi, we can feel the authentic taste of fresh lobster, not influenced by any spices. Wrapping the flesh pieces in green and purple perilla leaves and dipping them in the wasabi and soy sauce makes the dish scrumptious and delectable. … [Read more...] about Delicious garden offers treats from the sea